{"id":5186,"date":"2026-06-11T19:34:00","date_gmt":"2026-06-11T19:34:00","guid":{"rendered":"https:\/\/thewendymethod.com\/is-sugar-addictive\/"},"modified":"2026-07-10T16:54:51","modified_gmt":"2026-07-10T13:54:51","slug":"is-sugar-addictive","status":"publish","type":"post","link":"https:\/\/wellnessfirst365.com\/?p=5186","title":{"rendered":"Is sugar addictive?"},"content":{"rendered":"<\/p>\n
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\n\t\tIs sugar addictive?\t<\/h1>\n<\/p><\/div>\n
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\n\t\t\tCravings are real, nutrition researcher says \u2014 but here\u2019s why lumping sweets with alcohol, nicotine is a problem\t\t<\/h2>\n<\/header>\n
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\n\t\t\t\tA series of random questions answered by Harvard experts.\t\t\t<\/p>\n<\/p><\/div>\n

Frank Hu<\/a> is the Chair of the Department of Nutrition and the Fredrick J. Stare Professor of Nutrition and Epidemiology at Harvard T.H. Chan School of Public Health.<\/em><\/p>\n

This is a heavily debated topic. Alcohol, nicotine, and opiates are all classified as addictive substances based on strict clinical criteria, and although sugar has been shown to increase cravings and compulsive eating behaviors, technically it\u2019s not classified as an addictive substance based on current clinical criteria.<\/p>\n

But the physical and psychological effects are real. Our food system is loaded with ultra-processed foods that contain not just added sugar but unhealthy fats and sodium. Those kinds of foods increase your cravings, because they\u2019re very palatable, and they\u2019re accessible. That leads to habitual consumption, and when you suddenly stop consuming those foods, you do experience some withdrawal-like symptoms: headaches, dizziness, anxiety, and so on. But it\u2019s a matter of the degree: For alcohol, nicotine, and drugs, those symptoms are very severe, and it\u2019s very difficult for people to completely stop consuming those substances.<\/p>\n

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We need some sweetness in our diets and in our lives.<\/p>\n<\/blockquote>\n<\/figure>\n

So we can say that sugar has some addictive qualities, but it\u2019s not officially classified as an addictive substance like alcohol, nicotine, or drugs.<\/p>\n

It\u2019s also important to make a distinction between a food or nutrient that we need to survive versus a drug or substance which can be completely removed from our diet. You can eliminate alcohol or drugs, but sugar is in fruits, vegetables, whole grains, milk, and other dairy products. If you consume low to moderate amounts of sugar, it\u2019s not going to have major health consequences or psychological effects. The most important issue is the dose.<\/p>\n

In the U.S. currently, the average person consumes almost 20 teaspoons a day of added sugar in things like sugary beverages, snacks, and sweets, which is enormous \u2014 it\u2019s almost 300 calories. The recommendation from the American Heart Association is no more than 9 teaspoons of added sugar for men, 6 teaspoons for women, and much less for children.<\/p>\n

People should be aware of the amount of sugar they\u2019re consuming. Read the food labels for your cookies and snacks. Going cold turkey can backfire, so reduce your amount of added sugar gradually.<\/p>\n

It\u2019s difficult to classify sugar the same way as truly addictive substances. An appropriate amount of sugar in our diet can enhance flavor and texture; it can increase pleasure. We need some sweetness in our diets and in our lives. So if you classify sugar the same way as nicotine, it may be counterproductive.<\/p>\n

\u2014 As told to Sy Boles\/Harvard Staff Writer<\/em><\/p>\n

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Also in this series:<\/h2>\n
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